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Rustic Strawberry Pie

5 cups strawberries rinsed and sliced
1/2 cup to 1 cup sugar depending on sweetness of berries
3 tablespoons cornstarch
1/2 tsp salt
2 pie crusts
roll out one crust for the bottom. Place in pie plate
put strawberries into the crust
roll out second dough and place on top crimping edges
It doesn’t have to be perfect I prefer a more rustic imperfect crust
vent slats in the top crust with a sharp knife
sprinkle sugar on top
for this recipe I used pre made crusts
( I like to use the already made pie crusts(when I’m in a hurry) from Whole Foods also Earth Fare)
they are buttery and delicious
Bake at 425 or preferred temp for your crust until bubbly and golden
(about 50 minutes)
You cant go wrong with this recipe its the perfect summer pie , easy and so yummy !
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