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Easy One Pot No Knead Bread

Is there anything better than fresh baked bread?  This recipe is so simple and easy and only requires four ingredients.  I found this recipe when I was looking for homemade bread for breakfast, it’s simplicity made it the perfect choice.  The golden brown crust added the best rustic texture and it tastes as good as it looks!

 

Waiting for the dough to rise…

 

 

 

 

Perfect slathered with butter and jam!

 

Recipe credit: Jo Cooks

Ingredients
  • 3 cups all-purpose flour
  • 1 3/4 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups water room temperature
Instructions
  1. In a big bowl mix the flour, salt and yeast together. Pour water into the bowl and using a spatula or a wooden spoon mix it until well incorporated.
  2. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
  3. Preheat oven to 450 F degrees. Add your cast iron pot to the oven as it’s heating and heat it as well until it’s at 450 F degrees.
  4. Remove the pot from the oven and remove the lid from it. If you want to make sure your bread doesn’t stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.
  5. Flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and drop it into the pot. Cover the pot with the lid and place it back in the oven.
  6. Bake for 30 minutes with the lid on, after which remove the lid and bake for another 15 to 20 minutes until golden brown.
  7. Remove the bread from the pot, it should fall out easily. Let cool completely before slicing into it and serving.

6 thoughts on “Easy One Pot No Knead Bread

  1. Does it have to be baked in a cast iron pot?

  2. Oh my…$419 for a Cast Iron pot? I clicked the link thinking, oh! I would love to make that bread and support this blog that I love so much but ouch! I will try making the bread in a regular cooking pot and let you know! That would be a pretty expensive loaf of bread. 🙂 I do love your photos, though. 🙂

    1. You can get a cast iron pot that is the same thing for much less but is not Le Creuset brand 🙂

    2. I ended up finding one on Williams-Sonoma website, white 3 1/2 quart Le Creuset, for $149 and jumped on it. Trying the bread this weekend😉 I love Le Creuset but only buy it when I feel I’m getting a good deal.

    3. I ended up finding one on Williams-Sonoma website, white 3 1/2 quart Le Creuset, for $149 and jumped on it. Trying the bread this weekend😉 I love Le Creuset but only buy it when I feel I’m getting a good deal.

  3. Ooh this looks so quick and easy. Will definitely give it a try. Thankyou x

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